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Healthy Banana Muffins with Oats

Jan 17,  · This Old Fashioned Banana Pudding is style of banana pudding my Mom and Gramma’s made. Made with a rich vanilla egg custard that’s layered with vanilla wafers and slices of bananas then topped with a billowy homemade meringue that’s like velvet on your tongue.5/5(10).

Average recipe, 3 star's for the original, still found it rather dry. Use instant banana pudding mix and one an one half cups of milk tastes great and no eggs enjoy dear. My mother made banana pudding often this way, and I used too. As of now I am just fighting.

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Jan 17,  · This Old Fashioned Banana Pudding is style of banana pudding my Mom and Gramma’s made. Made with a rich vanilla egg custard that’s layered with vanilla wafers and slices of bananas then topped with a billowy homemade meringue that’s like velvet on your tongue.5/5(10).
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Jan 17,  · This Old Fashioned Banana Pudding is style of banana pudding my Mom and Gramma’s made. Made with a rich vanilla egg custard that’s layered with vanilla wafers and slices of bananas then topped with a billowy homemade meringue that’s like velvet on your tongue.5/5(10).
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Jan 17,  · This Old Fashioned Banana Pudding is style of banana pudding my Mom and Gramma’s made. Made with a rich vanilla egg custard that’s layered with vanilla wafers and slices of bananas then topped with a billowy homemade meringue that’s like velvet on your tongue.5/5(10).

Brings back great memories. We love Banana Pudding and this looks like a great recipe! Hope you have a fantastic weekend and thanks so much for sharing with us at Full Plate Thursday.

There are natural waffer options, otherwise, maybe sweetened toasted coconut flakes would work. The Pepperidge Farm Chessmen cookies will work great. Shortbread cookies could work, too. I love homemade, from scratch puddings - they taste so good! Your Banana Pudding looks amazing - what a lovely treat, Tracey. Thank you for sharing with us at Hearth and Soul.

Hope to 'see' you again this week! I'll take either one, although it's much easier to make the instant kind. I grew up with the old-fashioned Banana pudding that my grandmother made. I am making this as we speak and have been stirring the pudding for 26 minutes and it is no where near thick.

What am I doing wrong! I stirred this recipe for over an hour and a half and even turned the heat up and it never thickened. I followed recipe to the "T". When I googled other recipes they all seem to have more egg yolks and used corn start as oppose to flour. Trying different recipe in the morning.

Waste time and ingredients on this one. I just used this recipe for a friendsgiving event. I tried this recipe and it's terrible. I fought with the pudding for an hour only to have it never thicken, even after adding cornstarch. I'm a trained chef, I've made this dish numerous times perfectly.

But this recipe is a no go. I make it multiple times a year with no issue. Maybe you're not patient enough, and being a trained chef has nothing to do with it. My only suggestion is to turn the heat of your burner up a little bit for a tad to expedite the thickening, and then turn the heat back down to finish it off and avoid scorching. Trained chef hahahhahahahhahahahahahaha Great recipe. My grandma God rest her was at the table with us I swear.

This looks so amazing! I think I might have to make it. I haven't had banana pudding in years. Definitely saving this recipe! I love old fashioned pudding so much-but I'll eat the other stuff too.

Thanks for linking to the Friday frenzy! Thanks for sharing at Friday Frenzy! How important is the whole milk? Will it still thicken like it's supposed to? Want more from Genius Kitchen? Top Review by PixieDust.

It is the best banana pudding I have ever tasted. So much better than those that use pudding mix. This is the real deal as far as we are concerned. My FIL gave it 10 but he really likes banana pudding.

Old Fashioned Banana Pudding 23 recipe photos. Directions Mix sugar and eggs together. Add salt, cornstarch, and milk. Bring to a boil over medium-high heat, stirring constantly; cook until thickened. Remove from heat; add vanilla and mix well. In serving bowl, layer the wafers, bananas, and the pudding. And on that note I hope you are having a beautiful day, full of love and laughter.

Free People dress Zara sandals old. Free People Dress J. It's been 6 days since surgery and I've been having some on and off days. On day 3 I actually felt a bit better, so I started to move around a bit. Well, I should've never done that.

The day after I woke up with a lot of pain and heavier bleeding. Today I am still in pain and moving slowly. I am so anxious to feel better so I can clean my house. It's driving me crazy! I also want to enjoy this weather at the beach! But I am trying to stay positive and be grateful for the fact that my surgery went well and that hopefully soon I will start feeling like my old self again.

I believe these photos were shot a day before my surgery. I was feeling so down, nervous, and so scared.

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The downside of it all is that I have to get surgery, again. This time a Myomectomy, which I am extremely worried about. This procedure will have to be done to remove the rest of the fibroid that couldn't be removed vaginally. See more of Banana Fashion on Facebook. Log In. or. Create New Account. See more of Banana Fashion on Facebook. Log In. Forgot account? or. Create New Account. Not Now. Banana Fashion. Clothing Store in Farmingville, New York. Community See All. . Jan 17,  · This Old Fashioned Banana Pudding is style of banana pudding my Mom and Gramma’s made. Made with a rich vanilla egg custard that’s layered with vanilla wafers and slices of bananas then topped with a billowy homemade meringue that’s like velvet on your tongue.5/5(10).